Products

Pittanchiusa or Pitta ‘mpigliata  is a typical Holiday pastry from Calabria, the southernmost part of the country. Strips of an olive oil and white wine pastry are filled with walnuts, raisins, orange zest,...

Embark on a Culinary Adventure! Join us for a delightful evening of pizza-making magic with renowned chef Rafael. In this hands-on class, you'll discover the secrets of crafting the perfect...

Join Us for a Gourmet Adventure - January 21st! Immerse yourself in the art of Italian cooking with Chef Jonny Giordani, winner of the renowned 2010 Chopped TV show on...

Bergamot has many health benefits, the extract from the juice is used to make medicine and is loaded with vitamin C, bioactive flavonoids, and antioxidants. Bergamot is used for high levels...

Chef Jonny Giordani will guide you through an exclusive Italian recipe. Discover the art of crafting pumpkin ravioli garnished with toasted almonds, sage, and clarified butter, finished with a sprinkle...

Step into the warm, rustic charm of Silvio’s Villa in Warwick on January 18th for an unforgettable hands-on cooking experience with Chef Antonio. Learn the secrets of fresh pasta making...

Join us for an authentic hands-on experience where you’ll learn to make two traditional fresh pastas: – Tagliatelle al Pomodoro – Cavatelli al Pesto   You’ll enjoy your creations on-site...

Soppressata is a particularly savory Calabrian sausage, with an aromatic and strong taste obtained from the processing of the finest parts of the pig: ham, shoulder, and filet fillet.  Soppressata is one...

Seven-piece set designed and made by Calabrian craftsmen in full respect of regional tradition. 100% sustainable and completely natural cotton, processed with full respect for the environment and employees. 7.2x4.5...

Seven-piece set designed and made by Calabrian craftsmen in full respect of regional tradition. 100% sustainable and completely natural cotton, processed with full respect for the environment and employees. 7.2...

Thirteen-piece set designed and made by Calabrian craftsmen in full respect of regional tradition. 100% sustainable and completely natural cotton, processed with full respect for the environment and employees. 8.5...

Join us for an exquisite culinary experience with Chef Mattia Mottola on February 4th, where pasta artistry comes to life in our Tagliolini Fresh Pasta alla Bolognese Class. Dive into...