Products

'Nduja is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…Delicious simplicity. The most famous and versatile Calabrian salami. Our pork products are made with 100% Berkshire...

Bergamot has many health benefits, the juice is loaded with vitamin C, bioactive flavonoids, and antioxidant polyphenols. Our Bergamot is sourced in small batches directly from organic farmers in Calabria.  Essential oils...

Learn the fundamentals of the Italian Language in our first 3-course class. Alessia and our Italian professor Leslie will help you learn the basics to make your travel to Italy...

Please join us with a unforgettable night with "Chopped" Winner  Chef Jonny Giordani. Where Chef Jonny will guide you on a journey of different flavors from Calabria. Starting the night...

"Chopped" Winner Chef Jonny Giordani, will take you through the process of crafting the perfect arancini.  Participants will be able to taste and take home this authentic Sicilian arancini.  Everyone...

Our Artisan Panettone with Figs and Walnuts is a delight for the eyes andpalate thanks to its rich, fragrant flavor. The dough, made with buffalo milk andbutter, is further enriched by the enveloping...

Our Basmati Rice is matured for 12 months. It is a superfine low stickiness rice, considered the best rices in Italy. Thanks to its roasting and the ability to always remain...

Our Marinated Broccoli Rape is perfect for an antipasto or a great side.  Broccoli rabe (member of the Turnip Family)— also known as Rapini was brought to the U.S. in...

Travel to the "Enotria" Greek for "The Land of Good Wine" now known as Calabria. We will explore the best wines from the beautiful region accompanied by delicious Meats and...

Learn to make authentic Italian cannoli with Cannoli Chef Natalie! If you’ve always wanted to make cannoli but don't know how, this class is for you. We’ll show everyone how to roll...

Cipolle Rosse di Tropea, otherwise known as Tropea onions are known as "Italy's Red Queen."  The onions arrived on the Italian peninsula via the Phoenicians and Greeks, some 3,000 years...

Our Extra Carnaroli Rice is matured for 12 months. It is a superfine low stickiness rice, considered the best rices in Italy. Thanks to its roasting and the ability to always...