10% OFF YOUR FIRST ORDER. USE THE CODE " MY1ORDER "
Products
Pizza Making Class
$80.00Embark on a Culinary Adventure! Join us for a delightful evening of pizza-making magic with renowned chef Rafael. In this hands-on class, you'll discover the secrets of crafting the perfect...
Pumpkin Ravioli Making Class with Chef Jonny Giordani
$120.00Join Us for a Gourmet Adventure - January 21st! Immerse yourself in the art of Italian cooking with Chef Jonny Giordani, winner of the renowned 2010 Chopped TV show on...
Pure Bergamot Juice
$9.99Bergamot has many health benefits, the extract from the juice is used to make medicine and is loaded with vitamin C, bioactive flavonoids, and antioxidants. Bergamot is used for high levels...
Ravioli Cooking Class
$120.00Chef Jonny Giordani will guide you through an exclusive Italian recipe. Discover the art of crafting pumpkin ravioli garnished with toasted almonds, sage, and clarified butter, finished with a sprinkle...
Ravioli Cooking Class - 18 Jan 2026
$90.00Step into the warm, rustic charm of Silvio’s Villa in Warwick on January 18th for an unforgettable hands-on cooking experience with Chef Antonio. Learn the secrets of fresh pasta making...
Rustic Italian Cooking Class
$90.00Join us for an authentic hands-on experience where you’ll learn to make two traditional fresh pastas: – Tagliatelle al Pomodoro – Cavatelli al Pesto You’ll enjoy your creations on-site...
Tagliolini Fresh Pasta alla Bolognese Class
$110.00Join us for an exquisite culinary experience with Chef Mattia Mottola on February 4th, where pasta artistry comes to life in our Tagliolini Fresh Pasta alla Bolognese Class. Dive into...
Tagliolini Fresh Pasta alla Bolognese Class with Chef Mattia Mottola
$110.00Join us for an exquisite culinary experience with Chef Mattia Mottola on February 4th, where pasta artistry comes to life in our Tagliolini Fresh Pasta alla Bolognese Class. Dive into...
Tonnarelli Cacio E Pepe Cooking Class
$90.00Tonnarelli Cacio E Pepe is a sublime pasta dish that showcases simplicity and elegance.Every forkful delivers a harmonious combination of creamy, cheesy goodness and a delightful peppery kick, making this...
Two Chefs, One Heritage - A Culinary Journey from Calabria to New York - 25 Jan 2026
$98.00Date: January 25th, 2026 – 4:00 PM Featuring: Chef Silvia and Pastry Chef Bilena Price: $98 per person Join us for a unique evening where fine dining meets live...
Zeppole Making Class
$90.00Zeppole are a delightful Italian treat often enjoyed during festive occasions. These light and airy fried dough balls are typically dusted with powdered sugar, and can also be filled with...
