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The origins of Salsiccia di Calabria can be found in the history of charcuterie production in Calabria, most likely dating back to the period of Magna Grecia. The first documentation...
Focaccia is a culinary masterpiece from Italy, renowned for its exquisite flavor and texure. Each bite of focaccia is a harmonious blend of crunch, chewiness, and mouth-watering taste, making it...
ɢʀᴀɴᴅᴇ ɪɴᴄʟᴜᴅᴇs $85 Scamorza cheese Capiccollo o pancetta Dry sausage Soppressata 1 handmade home decor product 1 marinated appetizer 1 pitta impigliata Disclaimer: Specific products are subject to change...
Gnocchi Alla Sorrentina is a delightful Italian dish that originates from the Sorrento region. The combination of tender gnocchi, savory tomato sauce, and creamy cheese makes Gnocchi Alla Sorrentina a...
Get ready for an irresistible culinary adventure at Silvio’s Villa in Warwick on February 22 at 3:00 PM! Join Chef Antonio for a hands-on lasagna masterclass where you’ll discover the...
The perfect gift this holiday season! Use this gift card towards any Made In Calabria Products or Events!
Marinated Italian Eggplants with the unmistakable presence of Calabrian chili. A refined product with an authentic flavor, made by those who have Calabria in their hearts and blood. By...
Learn from the best as Chef Jonny Giordani shares his expert tips and tricks for crafting the perfect mozzarella.You’ll get hands-on experience in the art of cheesemaking and leave with...
Learn how to make fresh mozzarella while experimenting the sights and sounds of Puglia and Calabria Italy with a master chef from Italy. Enjoy Calabrian charcuterie tasting as you craft...
Learn to make fresh Mozzarella! Master cheese maker, Salvatore from Jersey Artisan Co. will teach us the art of Mozzarella making. Our workshop will include a charcuterie boards for tasting,...
Nduja warmer & Ndujia spreadable salame Nduja is a spicy, spreadable pork salami originating from Calabria, Italy, made with pork meat, chili peppers, and spices. It's typically spread on bread or...
Cipolle Rosse di Tropea, otherwise known as Tropea onions are known as "Italy's Red Queen." The onions arrived on the Italian peninsula via the Phoenicians and Greeks, some 3,000 years...