If you love Italian food and want to dive deep into Calabrian culinary traditions, our Cooking Tour is the perfect holiday for you.
Spend 8 days learning how to prepare authentic dishes alongside Chef Silvia Barban, while soaking in the relaxed atmosphere of Southerm Italy. This tour is designed for food lovers who want more than just a vacation - it's an immersive journey into the heart of Calabria through flavors, hands-on experiences and unforgettable hospitality. Hang Loose Cottage - Located in Gizzeria, overlooking the Tyrrhenian Sea, Hang Loose Cottage is an eco-friendly resort that blends comfort, nature and local charm. With cozy cottages surrounded by pine trees, a zero-kilometer garden and direct beach access, it's the perfect setting to relax, cook and reconnect. Whether you're here to explore Calabria's culinary roots or simply unwind by the sea, this is where authenticity meets sustainability.
2026
Arrive at Hang Loose Cottage in the afternoon.
Settle in, enjoy the sea breeze and get to know your fellow travelers.
In the evening, enjoy a welcome dinner with Chef Silvia Barban featuring a seasonal Calabrian tasting menu.
After breakfast, we'll visit a local cheese maker and learn about traditional techniques.
In the afternoon, a guided tour and tasting at a craft brewery.
Lunch and dinner included.
Morning workshop dedicated to 'nduja, the iconic spicy spreadable salami of Calabria.
Later, we'll shop for fresh ingredients at a local farmers market with Silvia.
Back at the cottage, enjoy a hands-on cooking session and dinner with your creations.
We'll visit a family-owned olive oil estate and a local winery for tastings and behind-the-scenes tours.
Relax in the afternoon with optional beach time or spa (available on site).
Lunch included
Dinner on your own to explore the local area.
Early morning departure for a fishing experience with a local fisherman.
We'll cook the catch together with Silvia and enjoy a rustic seaside lunch.
Free evening
Day trip to Tropea, one of Calabria's most beautiful towns - walking tour and free time to explore.
Continue to Pizzo, home of the famous Tartufo gelato and visit its charming historical center.
Group dinner in Pizzo.
Enjoy a slow morning - free time for the beach, shopping or optional massage.
In the afternoon, join Silvia for one last cooking session, followed by our farewell dinner with wine pairings.
Breakfast and check-out .
Private transfers to the airport upon request.