Arrive at Hang Loose Cottage, your serene eco-retreat nestled along the Tyrrhenian coastline. Take the afternoon to settle into your private cottage, breathe in the sea air, and get acquainted with your fellow travelers amid the tranquil pine groves. As the sun sets, gather for a special Welcome Dinner hosted by Chef Silvia Barban. Enjoy a thoughtfully curated seasonal tasting menu that highlights the flavors of Calabria—your first introduction to the region’s vibrant culinary identity.

After a leisurely breakfast, we’ll venture into the Calabrian countryside to visit a traditional cheese producer, where you’ll learn the time-honored methods behind crafting local favorites like pecorino and caciocavallo. Enjoy a tasting paired with rustic bread and seasonal accompaniments. In the afternoon, dive into Calabria’s emerging craft beer scene with a guided tour and tasting at a local microbrewery, exploring unique brews inspired by regional ingredients. Lunch and dinner are included, showcasing local specialties.  

This morning is dedicated to ’nduja, Calabria’s famous spicy, spreadable salami. Learn how it’s made and how to incorporate it into traditional and modern dishes during an interactive workshop. Later, accompany Chef Silvia to a local farmers’ market, where you’ll hand-pick fresh, seasonal ingredients for the evening’s cooking session. Return to the cottage for a hands-on culinary class, culminating in a communal dinner featuring the dishes you’ve prepared together.

Today, you’ll explore two of Calabria’s most prized artisanal products. Begin with a visit to a family-run olive oil estate, where you’ll tour the groves and press room before sampling their premium extra virgin oils. Then continue to a boutique winery, learning about native grape varietals and sustainable practices, followed by a curated tasting. Enjoy a relaxed afternoon with optional beach time or a spa treatment on site. Lunch is provided; the evening is yours to dine independently and explore the local culinary scene.  

Rise early for a morning at sea with a local fisherman, gaining insight into traditional fishing techniques that have sustained coastal communities for generations. Upon return, join Silvia in preparing the day’s fresh catch during a rustic seaside cooking session, followed by a long, leisurely lunch by the water. The evening is free for you to enjoy at your own pace—perhaps with a sunset stroll or aperitivo by the beach.  

Embark on a full-day excursion to Tropea, one of Calabria’s most picturesque towns. Take a guided walking tour through its historic center and enjoy time to explore its charming streets, artisanal boutiques, and dramatic seaside cliffs. In the afternoon, continue to Pizzo, renowned for its rich history and as the birthplace of Tartufo gelato. Visit its quaint piazzas and sample this iconic dessert. The day concludes with a group dinner in Pizzo, featuring local seafood and traditional Calabrian fare.

Savor a slow morning with time to relax, take a beach walk, book an optional massage, or shop for local crafts and delicacies. In the afternoon, reconvene for a final cooking session with Chef Silvia, where you’ll prepare a celebratory menu that reflects everything you've learned. Our Farewell Dinner will feature multiple courses, expertly paired with regional wines—a fitting toast to a week of culinary discovery and shared memories.

Enjoy a final breakfast overlooking the sea, followed by check-out and fond farewells. You’ll leave not only with new cooking skills and recipes, but with a deeper appreciation for Calabrian culture, cuisine, and connection.  Private transfers to the airport upon request.