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Two Chefs, One Heritage - A Culinary Journey from Calabria to New York - 25 Jan 2026
$98.00Date: January 25th, 2026 – 4:00 PM Featuring: Chef Silvia and Pastry Chef Bilena Price: $98 per person  Join us for a unique evening where fine dining meets live...
Walnut stuffed Italian Figs
$14.17Since 1930, Fratelli Marano brings its tradition into modern recipes capable of satisfying the most varied palate needs. Bocconcini della Nonna are exquisite figs stuffed with walnut and orange peel,...
Zeppole Making Class
$90.00Zeppole are a delightful Italian treat often enjoyed during festive occasions. Â These light and airy fried dough balls are typically dusted with powdered sugar, and can also be filled with...
