Ticket Type |
General Admission |
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10% OFF YOUR FIRST ORDER. USE THE CODE " MY1ORDER "
Join us for an exquisite culinary experience with Chef Mattia Mottola on February 4th, where pasta artistry comes to life in our Tagliolini Fresh Pasta alla Bolognese Class. Dive into the rich traditions of Italian cuisine and master the craft of making the perfect Tagliolini from scratch, paired with the secrets of an authentic Bolognese ragù.
Date & Time: February 4th, 3 PM Location: The Barn at Villa Venezia, Middletown
Details:
Join Us: Indulge in the timeless taste of Italy and elevate your culinary skills. Perfect for food enthusiasts and aspiring chefs alike, this class promises an afternoon of delicious education, delightful company, and delectable dining. Secure your spot in this intimate cooking experience—spaces are limited to ensure personalized attention for each participant.
Treat yourself to a day of Italian gastronomy at its finest and bring home not just recipes, but memories that will last a lifetime.