Our pasta is made with ancient, organic grains that are 100% Senatore Cappelli.

Cultivated and ground by stone mills in Calabria, Italy.

Stone mills were the only way to make grain into flour for a millennia. Eventually, efficiency took priority over nutrition when it came to milling and the ancient mills were abandoned for the Steel Mills. 

Our grains are only processed through Stone Mills, preserving their nutrients.

The famous grain Senatore Cappelli is a grain that grows only in South Italy. 

Senatore Cappelli is an ancient grain, very tall, and strong. This eliminates the needs of chemicals for harvesting.

Scientific Studies show Senatore Cappelli has high anti-inflammatory properties, the capacity to reduce cholesterol, and is highly digestible. 

Organic Senatore Cappelli Spaghetti


Italian grandmothers, especially those from the south, remember it as an exceptional wheat from which to obtain excellent flour to make bread, pasta and focaccia at home, just as it...

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