Meat

Soppressata is a particularly savory Calabrian sausage, with an aromatic and strong taste obtained from the processing of the finest parts of the pig: ham, shoulder, and filet fillet.  Soppressata is one...

In Store Pick-Up and Local Delivery only! Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta...

Capicollo also known as Coppa, is what you might consider to be a cross between Prosciutto and Sausage. Capicollo is a seasoned, cured, and thinly-sliced cold cut of pork taken from the neck or shoulder....

  This is the finest Mortadella available in America. We are confident saying that because we have gone to Italy, tasted the best, and are confident that the best that...