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In Calabria, food brings everyone together.
It’s central to our culture, it’s central to our people. Browse and purchase our favorite, locally sourced Calabrian products.
The criteria for the products we sell is simple. It must be all natural, organic and sustainable. And personally vetted by us. We know each and every supplier and their story. We’re friends. We’re family. And now you can be too.
Cipolle Rosse di Tropea, otherwise known as Tropea onions are known as "Italy's Red Queen." The onions arrived on the Italian peninsula via the Phoenicians and Greeks, some 3,000 years...
Pittanchiusa or Pitta ‘mpigliata is a typical Holiday pastry from Calabria, the southernmost part of the country. Strips of an olive oil and white wine pastry are filled with walnuts, raisins, orange zest,...
Bergamot has many health benefits, the extract from the juice is used to make medicine and is loaded with vitamin C, bioactive flavonoids, and antioxidants. Bergamot is used for high levels...
Soppressata is a particularly savory Calabrian sausage, with an aromatic and strong taste obtained from the processing of the finest parts of the pig: ham, shoulder, and filet fillet. Soppressata is one...