Cookies & Desserts

Pittanchiusa or Pitta ‘mpigliata  is a typical Holiday pastry from Calabria, the southernmost part of the country. Strips of an olive oil and white wine pastry are filled with walnuts, raisins, orange zest,...

Since 1930, Fratelli Marano brings its tradition into modern recipes capable of satisfying the most varied palate needs. Bocconcini della Nonna are exquisite figs stuffed with walnut and orange peel,...

Our Artisan Panettone with Figs and Walnuts is a delight for the eyes andpalate thanks to its rich, fragrant flavor. The dough, made with buffalo milk andbutter, is further enriched by the enveloping...