One word, one emotion: family.

It all began in 1973 when Nicola and Marisa Parrotta opened Calabria Pork Store. 

They began a mission to introduce southern italian specialities in US.  

Since childhood, Nicola spent his weekends and summers working at Calabria Pork Store with his father. This inspired him to preserve the tradition of introducing Calabrian excellence to the world.

'Nduja Calabrese


'Nduja is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…Delicious simplicity. The most famous and versatile Calabrian salami. Our pork products are made with 100% Berkshire...

Dry Sausage


The origins of Salsiccia di Calabria can be found in the history of charcuterie production in Calabria, most likely dating back to the period of Magna Grecia. The first documentation...



Soppressata is a particularly savory Calabrian sausage, with an aromatic and strong taste obtained from the processing of the finest parts of the pig: ham, shoulder, and filet fillet.  Soppressata is one...

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