10% OFF YOUR FIRST ORDER. USE THE CODE " MY1ORDER "
One word, one emotion: family.
It all began in 1973 when Nicola and Marisa Parrotta opened Calabria Pork Store.Â
They began a mission to introduce southern italian specialities in US. Â
Since childhood, Nicola spent his weekends and summers working at Calabria Pork Store with his father. This inspired him to preserve the tradition of introducing Calabrian excellence to the world.
Soppressata
$18.83Soppressata is a particularly savory Calabrian sausage, with an aromatic and strong taste obtained from the processing of the finest parts of the pig: ham, shoulder, and filet fillet. Soppressata is one...
Guanciale
$26.97In Store Pick-Up and Local Delivery only! Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta...
Capicollo
$29.97Capicollo also known as Coppa, is what you might consider to be a cross between Prosciutto and Sausage. Capicollo is a seasoned, cured, and thinly-sliced cold cut of pork taken from the neck or shoulder....
Mortadella
$11.67Â This is the finest Mortadella available in America. We are confident saying that because we have gone to Italy, tasted the best, and are confident that the best that...
