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Antipasti
The history of antipasto is in medieval Italy. Sweet and savory finger-foods such as sugared nuts and sliced ham got diners in the mood for a meal. With the evolution of Italian cuisine, antipasto has taken on the form of many new dishes. Enjoy our hand-picked selection of antipasto excellences from Calabria, Italy.
Marinated Eggplant (Melanzane a Sott'olio)
$12.64Â Marinated Italian Eggplants with the unmistakable presence of Calabrian chili. A refined product with an authentic flavor, made by those who have Calabria in their hearts and blood. By...
Chili Pepper Spread
$13.23Italian chili pepper spread is perfect for pasta, pizza, antipasto or a slice of bread for a healthy snack. Experience the authentic and explosive taste of Calabria, with the famous...
Giardiniera (Marinated Eggplants)
$12.64Marinated Italian Eggplants with green tomatoes, carrots, crushed olives, and sweet peppers. A refined product with an authentic flavor, made by those who have Calabria in their hearts and blood....
