Antipasti

The history of antipasto is in medieval Italy. Sweet and savory finger-foods such as sugared nuts and sliced ham got diners in the mood for a meal. With the evolution of Italian cuisine, antipasto has taken on the form of many new dishes. Enjoy our hand-picked selection of antipasto excellences from Calabria, Italy.

Marinated Eggplant (Melanzane a Sott'olio)

$12.64

  Marinated Italian Eggplants with the unmistakable presence of Calabrian chili. A refined product with an authentic flavor, made by those who have Calabria in their hearts and blood. By...

Chili Pepper Spread

$13.23

Italian chili pepper spread is perfect for pasta, pizza, antipasto or a slice of bread for a healthy snack. Experience the authentic and explosive taste of Calabria, with the famous...

Castelvetrano Olives

$18.27

These olives boast a crisp, tender bite with an irresistibly mild, buttery-sweet flavor. Perfect for pairing with other Italian antipasti like dry cured salumi, sharp Italian cheeses. Delicious with a...

Giardiniera (Marinated Eggplants)

$12.64

Marinated Italian Eggplants with green tomatoes, carrots, crushed olives, and sweet peppers. A refined product with an authentic flavor, made by those who have Calabria in their hearts and blood....

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist
Shopping cart

Your cart is empty.

Return To Shop

Add Order Note Edit Order Note
Estimate Shipping
Add A Coupon

Estimate Shipping

Add A Coupon

Coupon code will work on checkout page