Antipasti

Cipolle Rosse di Tropea, otherwise known as Tropea onions are known as "Italy's Red Queen."  The onions arrived on the Italian peninsula via the Phoenicians and Greeks, some 3,000 years...

Taralli are toroidal Italian snack foods, common in the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick, a pretzel, a bublik, a Sushki or...

Italian chili pepper spread is perfect for pasta, pizza, antipasto or a slice of bread for a healthy snack. Experience the authentic and explosive taste of Calabria, with the famous...

Our hand Cracked & Marinated Calabrian Olives are dressed in Extra Virgin Olive Oil, Salt, Pepper, Garlic, Oregano, and Vinegar.

Only the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for...

These olives boast a crisp, tender bite with an irresistibly mild, buttery-sweet flavor. Perfect for pairing with other Italian antipasti like dry cured salumi, sharp Italian cheeses. Delicious with a...

Boletus Edulis, known as Porcini, is the most sought-after edible mushroom.Our Funghi Porcini are found in the mountains of Sila in Calabria.Sila has the most know biodiversity of any place...

Our Marinated Broccoli Rape is perfect for an antipasto or a great side.  Broccoli rabe (member of the Turnip Family)— also known as Rapini was brought to the U.S. in...