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Cake with ricotta cheese and bergamot jelly

Name: Cake with ricotta cheese and bergamot jelly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 8,8 oz of ricotta cheese; 8,8 oz of brown sugar; 8,8 oz of flour type 00; 2 eggs; 1,7 oz of melted butter; 1 sachet of baking powder; Grated lemon rind; Milk; Bergamot jelly; Powdered sugar

January 5, 2023

This easy-peasy recipe will leave you feeling quite accomplished amongst the hustle and bustle, and we guarantee you will get two thumbs up from anyone who has the pleasure of enjoying this delicious cake.

Cake with ricotta cheese and bergamot jelly

madeincalabria

Rated 5.0 stars by 1 users

Ingredients

8,8 oz of ricotta cheese
8,8 oz of brown sugar
8,8 oz of flour type 00
2 eggs
1,7 oz of melted butter
1 sachet of baking powder
Grated lemon rind
Milk
Bergamot jelly
Powdered sugar

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Directions

Beat eggs and sugar together until a thick, voluminous batter is created
Add ricotta cheese and lemon peel
Mix and add the slightly cold melted butter
Sift the flour with the baking powder and add a little milk
Preheat the oven, rub butter and flour around and inside of the baking tin, then pour the mixture into it
Bake for about 30 minutes at 350°F
Take the cake out of the oven, and when it is cold, cut it in half and fill it with bergamot jelly
Use a sifter to dust the powdered sugar onto the cake